Quality Food Education Training

Our Facility

This facility is the blue print for what we foresee to be a massive training opportunity in emerging markets in Africa and off shore.

Our current training centre is equipped to facilitate 24 learners for practical training and up to 48 learners at any given time.

This excludes external facilitation and on-site practical assessments and core unit standards outside of scarce skills training.

12 Training Rooms

With 12 training rooms at our disposal at the Incubation Hub, we can facilitate up to two teams of 24 learners per day.

16 Fully Equiped Stations

We have 2 kitchens which collectively boasts 24 fully equipped stations and a demonstration station for lecturers.


As a level 1 BBB-EE company we are able to add value to any company to improve their BBB-EE scorecard.

Our Training Programs

Skills Training

Through our involvement in the food and training industry we have seen a need in the training of individuals in a number of urgently required scarce skills. Learn more about the main skills listed on this page.


We would like to secure a number of learnership and Internship opportunities through SETA's that we are associated with and foundations interested in growing emerging markets.

Enterprise Development

The training programme takes place over a 6-month period, equaling 1-day per week for 24 weeks, alternating between practical and theoretical training as scheduled.

Tailor Made

Suited to your exact training requirements our large set of training skills and registrations and our exceptional facilities, we are able to tailor made programs to suite the needs of our clients and their learners.

Upcoming Courses

Sourdough Course

Saturday, September 18, 2021

Grill Academy Course

Saturday, September 18, 2021

Blockman Skills Course

Online Theory & Practical


We will be offering training in the corporate environment to assist and advise our clients, ensuring that they realize their full skills development potential and points for their scorecards.

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